English 
As a hardcore cook, shopping, cooking, and cooking are easy for the small series. Like people, they love to cook and Cook, but they hate to clean after cooking. Do not finish washing dishes, do not finish the pot, as well as the hands dirty dirty dirty, with every clean after the backache, less endurance and physical strength are not good. Learned to wash dishes from the second grade of primary school began, Xiao Bian every day after dinner into the kitchen to wash brushes has more than 20 years. Just this year, a kitchen cleaner was recommended -- compressed Kapok. Wow, cleaning the kitchen is a total waste of time and effort, and the cleanliness is superb.
Don’t let germs threaten your health or that of your family every day. Every family has a different sponge or dishcloth, but did you know that the sponge or dishcloth you use is a favorite breeding ground for germs? As a result of sponge dishcloth or dishcloth with absorbent properties, coupled with long-term oil residue, even if every day with the detergent scrub surface, bacteria or kept in the inside of breeding. The Guangdong Microbiological Analysis and Testing Center conducted an experiment that detected more than 5 million bacteria on an iPad-sized rag. I can’t imagine the long-term use of such a dishcloth to wash dishes, E. Coli, Staphylococcus aureus, Candida Albicans, Salmonella and other pathogens directly contact the kitchen utensils, if there are children or the elderly, as a result of weak resistance, once the infection is very easy to appear such symptoms as diarrhea or vomiting, seriously affecting the body of children or the elderly. That’s how you get sick in the mouth!
