Because of the mutual exchange of microorganisms between food, human body surfaces, and the kitchen environment, coupled with factors such as humidity, lack of sunlight, and a lot of food residues, the kitchen has suitable environmental conditions for microbial reproduction. In the kitchen, dishwashing sponges have become the hardest-hit area for microbial reproduction. It is recommended to replace the dishwashing sponge regularly, if you really feel the pain, change it at least once a month! When using the dishcloth, pay attention to its cleaning and hygiene. After brushing the tableware and other tableware, wash it thoroughly with detergent or water, and then hang it in a ventilated place to dry. "To ensure the health of the family, it is to replace the dishcloths regularly (generally about a month is recommended)." Dr. Jiang said, "Even if the method of heating and sterilizing with hot water can be done regularly, it is recommended to replace it regularly. It's better to change it once a month." So how do you choose a dishcloth? Dr. Jiang said that it is to use pure wood fiber material for dishcloths. The dishcloths made of this material have strong hydrophilicity and oil-repellent properties, while chemical fibers or steel balls are not recommended because these materials are used for dishwashing. When the cloth is cleaning the tableware, the debris is likely to stick to the tableware and enter the human body with the food, which may cause various diseases.
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